Deep-fried fresh bean curd skin with fragrant sauce
Deep-frying gives the bean curd a golden colour and a crispy texture in this easy to make bean curd recipe. This recipe was first published in Amy Beh’s column, Cook’s Nook. Deep-fried fresh bean curd...
View ArticleLucky Tangerine
There’s nothing quite like Chinese New Year without the sharing of kam, in the form of mandarin oranges. Translated as “gold” in Cantonese, kam signifies the abundance of good fortune and wealth, which...
View ArticleOrange Chiffon Cake
Oranges are aplenty during the Chinese New Year season. How about using the oranges to make a sweet cake? This recipe was first published in Flavours. ORANGE CHIFFON CAKE CourseDessert, Snack, Tea...
View ArticleGong Xi Fa Cai Yee Sang
Usher in the Year of Rooster with a prosperity toss of the yee sang. This recipe was first published in Amy Beh’s column, Cook’s Nook. GONG XI FA CAI YEE SANG CourseAppetizer, Main Dish CuisineAsian,...
View ArticleDeep-fried fresh bean curd skin with fragrant sauce
Deep-frying gives the bean curd a golden colour and a crispy texture in this easy to make bean curd recipe. This recipe was first published in Amy Beh’s column, Cook’s Nook. Deep-fried fresh bean curd...
View ArticleCrisp and Spicy Oyster Mushrooms
Add some spice to your Chinese New Year meal with these crispy oyster mushrooms. This recipe was first published in Flavours. CRISP & SPICY OYSTER MUSHROOMS CourseDinner, Lunch, Main Dish...
View ArticleZhu Poh Nin Koh (Nian Gao with Pumpkin Seeds and Cranberries)
Nuts and seeds symbolically stand for fertility while dried fruit denotes sweet prospects. Combined together with the nian gao pieces, these auspicious ingredients that make up the Zhu Poh Nin Koh...
View ArticlePat Poh Farn (Eight Treasures Rice)
Rice was considered a delicacy during the Han dynasty (202 BC-AD 220) and symbolises good fortune and happiness. To the Chinese, white rice is also valued as cultured refinement, as only the rich could...
View ArticleHai Choe (Traditional Deep-fried Crabmeat Dumplings)
The crab has always been revered by gourmands as one of the sea’s most precious treasures. The perfect morsels of jade-white meat that is prized out of the shell needs little or no embellishment. With...
View ArticleSalted Egg Yolk Prawns
Fried prawns coated with salted egg yolk is another Chinese New Year favourite. This recipe was first published in Flavours. SALTED EGG YOLK PRAWNS CourseDinner, Lunch, Main Dish CuisineAsian,...
View ArticleHup Kar Foh Wor (Happy Reunion Hotpot)
A hotpot or steamboat is customarily eaten by Northern Chinese families for Chinese New Year. The gathering of kith and kin around the circular cooking vessel reflects family unity and the warming of...
View ArticleChina Treasures serves sumptuous fare to keep with tradition
[mappress mapid=”754″] CHINA TREASURES, Kuala Lumpur Golf and Country Club, 10, Jalan 1/70D, Off Jalan Bukit Kiara, Kuala Lumpur. Tel: 03-2011 9191 Business hours: 11.30am to 2.30pm and 6.30pm to...
View ArticleThe Eatery makes it a sweet and spicy reunion
[mappress mapid=”756″] THE EATERY, Lobby Level, Four Points by Sheraton Puchong, 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri ½, Bandar Puteri, Puchong, Selangor. Tel: 03-5891...
View ArticleDynasty keeps the flavours light, fresh for Chinese New Year
[mappress mapid=”757″] DYNASTY RESTAURANT, 1st Floor, East Wing, Renaissance Kuala Lumpur Hotel, Kuala Lumpur. Tel: 03-2716 9388 or email: rhi.kulrn.fb@renaissancehotels.com Business hours: Lunch, noon...
View ArticleImperial Garden offers special yee sang to start the new year
[mappress mapid=”758″] IMPERIAL GARDEN RESTAURANT PETALING JAYA, 3, Lorong Utara C, Seksyen 51a, Petaling Jaya, Selangor. Tel: 03-7956 6868, 1800-88-2338 Business hours: 11.30am to 2.30pm and 6pm to...
View ArticleDragon-i offers CNY dish packed with 18 delicacies
BY OH ING YEEN andSAN JOE KIM [mappress mapid=”760″] Sunway Pyramid Shopping Mall, GF.43, Ground Floor, Sunway Pyramid, Bandar Sunway, Petaling Jaya, Selangor. Tel: 03-7492 3688 Business hours: 11am to...
View ArticleChynna: Curry sauce twist to the toss
[mappress mapid=”762″] Chynna, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur. TO TOSS or not to toss yee sang is not something one ponders over as there is only a...
View ArticleChinese New Year recipes with a French twist
CHINESE New Year is just around the corner. If you’re still wondering what cookies or cake you should bake for this festive occasion, we’ve got the perfect recipes for you here shared by Chef Alina...
View ArticleSKY360° celebrates Chinese New Year with fusion four-course dinner
[mappress mapid=”763″] Sky 360° E-City Hotel @ One City, Jalan USJ 25/1, 47650 Subang Jaya, Selangor. AS the year of the Monkey approaches, SKY360° at One City offers its patrons a dining experience...
View ArticleMakan Kitchen offers festive treats from under the sea
[mappress mapid=”764″] MAKAN KITCHEN, Doubletree by Hilton Kuala Lumpur, The Intermark, 348, Jalan Tun Razak, Kuala Lumpur. Tel: 03-2172 7272 Business hours: 6am to 10.30pm. Seafood is taking centre...
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